Eating Fresh Publications

	The Eating Fresh bookshop is stocked and ready to help you live local…
		The Grassfed Gourmet Cookbook… • A definitive guide to the health, animal welfare, environmental, and culinary benefits of grass-fed foods • Simple strategies for finding, preparing, and cooking pasture-based foods as well as techniques for getting the most out of your purchases. • More than 125 delicious recipes by some of today's best pasture-based farmers US 22.95 + $4.05 s/h
		With Cooking Fresh from the Bay Area you get… • More than 80 recipes from 20 of the San Francisco Bay Area’s most acclaimed chefs, handpicked for their commitment to local, seasonal, and organic ingredients • An essential guide to what’s in season and how best to store and preserve fresh produce • The bottom line on farmers markets, community-supported agriculture, and what it means to farm organically US 18.95 + $4.05 s/h
		Cooking Fresh from the Mid-Atlantic brings you… • More than 130 recipes from 27 of the Mid-Atlantic's best chefs, handpicked for their commitment to the quality an dflavor that small-scale, local farms have to offer • Persuasive essays by recognized experts on the culinar, social, economic, and environmental benefits of small-scale, local agriculture • An essential guide to what's in season and how best ot store and preserve fresh produce US 17.95 + $4.05 s/h
		The Small-Mart Revolution: How Local Businesses are Beating the Global Competition by Michael H. Shuman Berrett-Koehler, 2006 US 24.00 + $4.05 s/h
	To order, download an Eating Fresh order form, call 1-877-921-5463, or send e-mail to orders@eatingfresh.com. WHOLESALE INFORMATION Attention Pasture-Based Farmers Selling Direct: Eating Fresh is offering wholesale discounts on bulk orders of The Grassfed Gourmet Cookbook. For more information, download a wholesale discount schedule and order form or contact Wendy Rickard at 609-466-1700 or send e-mail to rickard@eatingfresh.com. Bookstores, restaurants, grocery stores, gourmet-foods and natural-foods retailers, for-profit businesses, wholesalers, and book clubs interested in carrying The Grassfed Gourmet Cookbook—or any Eating Fresh title—should contact Ten Speed Press at 1-800-841-2665 or see www.tenspeed.com. Order your Eating Fresh book today!